Starbucks has discontinued a drink powder that enveloped baristas in clouds of dust, causing coughing and sneezing. The ingredient, used in a now-removed beverage, prompted complaints from employees about respiratory discomfort. A company spokesperson confirmed the removal, citing a commitment to partner well-being.

The decision follows internal feedback and aims to improve working conditions. Baristas had reported the fine powder becoming airborne during preparation, leading to irritation. Starbucks will replace the powder with a liquid alternative in the affected drink, maintaining the recipe's flavor profile while enhancing safety.

The move reflects broader efforts to address workplace health concerns across its stores.