Chipotle has removed jalapeños from its restaurants following a salmonella outbreak linked to the ingredient. The Minnesota Department of Health identified 110 salmonella cases in the outbreak, with the F. D.

A. also conducting an investigation. The move comes amid growing health concerns and increased scrutiny of food safety practices across the chain. Chipotle confirmed the removal as part of its efforts to address customer safety and comply with health authorities.

The outbreak has reignited discussions about food handling protocols and supply chain oversight in the restaurant industry. No further cases have been reported in recent weeks, but officials continue to monitor the situation closely.