Tarifas de Trump interrompem boom do queijo canadense nos EUA
Canadian cheesemakers were gaining major traction in the U.S., winning top awards and expanding exports — until the Trump administration imposed 50% tariffs on Canadian cheese. The tariffs have disrupted supply chains, halted shipments, and forced producers to reconsider their American market strategies. Importers like Brad Dubé of Brooklyn-based Food Matters Again report sharp sales declines, while cheesemakers such as Fromagerie La Station and Fromagerie du Presbytère have paused or scaled back exports. Despite the setbacks, the quality of Canadian cheese — including award-winners like Raclette de Compton au poivre and Alfred Le Fermier — continues to impress American cheese enthusiasts. The University of Guelph has helped streamline cross-border logistics since 2023, but regulatory hurdles remain. As the industry awaits tariff relief, many are reevaluating margins and long-term U.S. ambitions.
FAQ Q: Why did Canadian cheese suddenly become popular in the U.S.?
FAQ A: Canadian artisanal cheeses began gaining attention after winning multiple medals — including best-in-show — at the American Cheese Society awards in 2024 and 2025. Improved logistics and growing curiosity among American cheese lovers helped open the market.
Fonte: New York Times Business · Resumido por HeadlinesBriefing