Traeger launches its most affordable pellet grills yet, the Westwood and Westwood XL, beginning at $700. The line replaces the mid‑tier Pro series and targets hobbyists who want Wi‑Fi control without premium bells and whistles. A simple button‑based interface replaces the rotary knob, keeping setup quick and intuitive.

Inside, a two‑tier system offers 653 or 823 square inches of cooking space, while an 18‑pound hopper feeds the grill. Wi‑Fi connectivity lets users monitor temperatures from anywhere via the Traeger app, and the unit supports a single wired probe, with an optional wireless thermometer for an extra $80.

Features that cost extra on higher models—Super Smoke, Keep Warm, and a pellet sensor—are omitted. Users lose one wired probe slot and must plan for single‑probe cooking unless they purchase the wireless add‑on. The simplified design keeps manufacturing costs low, aligning with Traeger’s recent restructuring and financial strain.

The Westwood series delivers basic yet reliable pellet grilling for under $800, a price point that expands access to smart outdoor cooking. Traeger’s move signals a shift toward affordability amid corporate restructuring, positioning the brand to retain market share without the premium price tag.