The Turkish government gave the green light to milling wheat exports after a year-and-a-half pause, signaling confidence in domestic supply amid expectations of a record harvest.

The decision reverses the export ban imposed to protect local consumers from price spikes, with officials citing improved crop yields that exceed domestic consumption needs. Turkey's agriculture ministry confirmed that the bumper crop will allow the country to meet both internal demand and international obligations without market disruption.

Traders welcomed the move, noting it adds much-needed supply to global markets that have been constrained by reduced output from other key exporting nations. The policy shift reflects Ankara's balancing act between food security and its role as a significant wheat flour exporter to neighboring regions.

Analysts suggest the export resumption could stabilize regional flour prices and reinforce Turkey's position in the Mediterranean grain trade corridor, providing relief to import-dependent countries in the Middle East and North Africa.