Roskam Foods has added Kitchen Partners to its portfolio, marking the third deal under e2p’s backing. The Edmonton‑based supplier, founded in 1985, produces sauces, marinades, dips, soups and culinary solutions. This move expands the company’s North American footprint and strengthens its position in the ready‑to‑eat segment.

Kitchen Partners has served the foodservice market for decades, offering a broad range of flavor profiles that complement Roskam’s existing product lines. By integrating Kitchen’s expertise in sauces and marinades, Roskam can accelerate product development and broaden its distribution channels across grocery and institutional buyers. The combined entity is poised to capture growing demand for convenient, high‑quality meal solutions daily.

Financial terms were not disclosed, but the deal reinforces e2p’s strategy of building a diversified food portfolio. For investors, the acquisition signals confidence in the fast‑growth snack and sauce sectors. Roskam’s expanded capabilities position it to meet rising consumer preferences for on‑the‑go, flavor‑rich products. This consolidation could translate into higher margins and stronger market share for the combined firm.