Global food prices rose 2.4% in March, driven by Middle East conflict and higher energy costs, the UN Food and Agriculture Organization reported. The FAO's food commodity index reached 128.5 points, marking the second consecutive monthly increase. The surge reflects disruptions to food security chains as war tensions drive up freight costs and energy prices.

Vegetable oil and sugar prices saw the largest gains, while meat, dairy, and cereal costs also climbed. The conflict has particularly impacted grain flows through the Strait of Hormuz, a critical shipping route. While the index tracks raw commodity costs rather than retail prices, the increase signals that food inflation may persist as energy and fertilizer expenses remain elevated.

The March increase follows a February rebound after five months of declines, highlighting the conflict's impact on global food markets. The FAO's data suggests that Middle East tensions are creating ripple effects throughout agricultural supply chains, potentially affecting food costs for consumers worldwide.