CAVA CEO Brett Schulman told Bloomberg's Romaine Bostick that the company is set to launch a new seafood item, a move underscoring its strategy to maintain quality while navigating rising costs. Schulman emphasized CAVA's ability to outpace both inflation and competitors through its focus on premium ingredients, seamless multichannel access, and an exceptional customer experience.

This expansion into seafood reflects CAVA's broader effort to diversify its menu and attract a wider audience without compromising its core value proposition. The launch signals confidence in CAVA's operational model as it seeks to solidify its position in the competitive quick-service restaurant sector.