Major League Baseball's postseason means bigger games, and the ballpark food is upping the ante, too. The regular season brought new creations that made headlines of their own, such as the Texas Rangers' 'Rally Sombrero' and the New York Yankees' 'Chicken Bucket.' But, with the postseason underway, teams took it to another level with fresh creations strictly for the most important of nights. Case in point: the Tampa Bay Rays' 'Clubhouse Tomahawk.' It's an 18 ounce Wagyu bone-in ribeye created for Rays designated hitter Yandy Diaz, served sliced or bone-in. Díaz took a bite of it in the clubhouse on Sept. 11 when Tampa Bay clinched a playoff spot.
The Los Angeles Dodgers have introduced a 'Colossal Burger' and a 'Churro Waffle Ice Cream Sandwich' featuring cinnamon sugar dusted waffles with chocolate chip ice cream, caramel sauce and whipped cream. The Chicago White Sox offer a 'Muneshot Sushi Push-Pop' nodding to first baseman Munetaka Murakami, featuring lobster claw meat, caviar, avocado, cucumber and spicy mayo. The San Diego Padres' new 'Tuna Poke Crunchy Taco' features local spicy tuna, shrimp ebi, avocado, spicy aioli, pickled daikon, furikake and crispy nori. Other notable items include the Atlanta Braves' 'The Long Ball' and 'Smokehouse Feast', the Milwaukee Brewers' 'Dino Rib'—more than 1.5 pounds of smoked beef rib served with BBQ sauce, pickles and pickled red onions—and the Cleveland Guardians' 'Bacon Jalapeño Footlong Dog'.
Source: ESPN MLB · Summarized by HeadlinesBriefing