Taverns that opened in 1776, like the Griswold Inn in Essex, Connecticut, still serve drinks patrons of today, echoing the era when George Washington and others gathered.

The ’76 House in Tappan, N.Y., showcases original muskets and a tavern ale based on a Washington‑era recipe, blending history with craft brewing.

Warren Tavern in Boston, named after Dr. Joseph Warren, sits near the Bunker Hill Monument and attracts locals with its colonial décor and Sam Adams‑branded beer.

These establishments underline how historic venues shape regional tourism, preserving heritage while driving local economies through niche hospitality experiences.