The UK government opened a consultation to expand domestic CO₂ production, targeting a reliable feedstock for brewers. Officials say broader supply chains will cut import dependence and steadier prices as the summer beer surge approaches. Pubs in England and Wales are gearing up for higher sales, as the World Cup draws crowds, fearing seasonal spikes could create shortages.

Industry bodies welcomed the move, noting that breweries consume roughly one‑third of the nation’s CO₂ output. By encouraging local capture from power plants and bio‑energy facilities, the plan could shave several million tonnes of imported gas annually. Analysts warn that any delay could squeeze margins for small pubs that lack storage capacity.

With the World Cup set to drive a 15% lift in beer sales, the CO₂ push arrives at a critical juncture for brewers and landlords. Securing a home‑grown carbon source may blunt cost spikes and keep tap prices stable for consumers. The consultation now opens for comment until the end of September.

Stakeholders have three months to submit feedback, and industry groups warn that swift policy action is essential. If the scheme succeeds, breweries could lock in lower carbon costs, preserving profit margins while keeping pint prices affordable. The consultation deadline falls at the end of September, setting the timetable for any legislative moves.