A Swiss startup, Maus Robotics, is serving up technologically advanced crêpes through its automated cooking system. Founder Robert Hennig, a 28-year-old robotics engineer, draws inspiration from his grandmother's homemade crêpes and a desire to bring joy through food. His self-funded creation, developed during his PhD after experiencing unreliable campus food, cooks a fresh crêpe every 90 seconds using a specialized batter-spreading technique now under patent.

The hardware, costing between €5,400 and €6,500, focuses on simplicity, aiming to function like a small vending machine rather than replacing entire kitchens. The company logo, featuring a rodent inspired by Pixar's Ratatouille, reflects Hennig's vision of robots guiding culinary creativity.