Egg prices have collapsed after surging to record highs just a year ago. Empty shelves that once symbolized stubborn food inflation have now given way to overstuffed displays as supply catches up with demand. The dramatic reversal marks a significant shift in the grocery market.

A year ago, shoppers faced per-customer limits and scrambled to find cartons as prices hit unprecedented levels. The shortage created a sense of urgency among consumers who stocked up whenever eggs became available. This period of scarcity drove prices to record highs and highlighted vulnerabilities in the food supply chain.

The current oversupply situation presents a stark contrast to the previous year's conditions. What was once a symbol of inflation-driven scarcity has transformed into an example of market correction. The rapid shift from empty shelves to overstocked displays demonstrates how quickly food markets can change when supply constraints ease.